Louboutin Q &A

Time for some more shoe talk my dear shoe lovers!! Today is a special one! It’s all about Louboutins!! Please enjoy the video!

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Suede Sole Sistas

My Dear Brunch and Pumps readers, PLEASE FORGIVE ME!! My time away from this blog was unintentional and waaaay longer than I expected.

I’m returning today with a newfound theory: Suede isn’t just for the Fall.

Pictured here you see two of my favorite pair of suede shoes.

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The pair on the left is a gray suede spiked ankle strap pump by GUESS with a metallic heel. The pair on the right is a deep fuchsia/purple tie-up bootie with a collar back and gold detail.

 

What I love about both pairs is that they can be worn to match an outfit, or as a statement piece or add color-blocking detail.

I’m sure I’ve written about one or both pair before, but I felt they were worth mentioning again as I’ve been wearing them a lot this winter despite the snow here. Sure, it takes a little extra planning, but carry a shoe bag with you to your destination and pop on your suede soles to add some spice to your outfit!

Like/comment on this post if you want me to show a few pics modeling these shoes!! 

Wait… It’s not Sunday?!

You can probably tell by now that french toast is one of my favorite things to have when I go out for brunch.

This pic is of the very berry creme-brulee french toast at the Mack Avenue Grille. It’s delicious! The perfect bite gives you savory french toast, a sweetness from the berries (strawberries, rasberries and blueberries) and the creme-brulee filling. But get this: I have NEVER had this dish for brunch. I’ve eaten it during the weekdays with my co-workers, but somehow this dish always me feel as if it’s Sunday and it’s time for brunch.

Do you have a favorite food that you MUST have when you eat brunch?!

DELICIOUSNESS on a plate!!!

DELICIOUSNESS on a plate!!!